Owners Cyril and Michelle met in France while working in a Paris kitchen. A native of France, Cyril’s experience spans many Michelin starred restaurants in Normandy, Paris and San Francisco, including Benu and Saison. Michelle’s experience includes training in Paris at the renowned Michelin starred houses of Joël Robuchon, L’Angle du Faubourg, and Agapé. With this experience, they launched Le Dix-Sept Pâtisserie to create a unique contribution to the culinary world. Le Dix-Sept develops and creates nature-inspired confections and pastry including their signature Le Dix-Sept Nougat, caramels, tarts, quiche and cannelés.
DELICIOUS LOCAL FOODS DELIVERED