House-Smoked Turkey (2 halves)
We source our turkeys from Branigan's Turkey Farm! We rub the breast and dark meat in a dry brine made in-house with salt, maple sugar, and spices...yum! It makes carving a breeze. For a whole bird, you receive two separate halves. Serves 6-8
Ingredients: turkey, salt, maple sugar, spices, black pepper
Heating Instructions: Preheat oven to 350 degrees. Remove your turkey from the bag, place on a sheet tray with a liner and cover the turkey completely with tinfoil. Put in the oven for 40 minutes. Let rest about 10 minutes and carve.
Chili Lime Chicken
Grilled chicken marinated with red chili and lime juice Ingredients: chicken, dried chilies, garlic, salt, olive oil, spices.Please note: this item arrives refrigerated & pre-cooked, with instructions on how to...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...