Family Style Catering Favorites
Chicken Banh Mi Bowl
Grilled marinated chicken is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch option.Ingredients: mary's chicken, mix greens, carrot, cilantro,...
Grilled Romano Beans with Spicy Garlic Aioli
Romano beans are char-grilled and served with a side of spicy garlic aioli and a lemon wedge! Ingredients: Romano beans, mayo, garlic, lemon, sambal, olive oil, salt
Luke's Local Brown Sugar Ham
Our very own house-made brown sugar hams! They're cured and cooked in-house, ready to serve. They just need to be reheated in the oven. Serves 6-8 Heating Instructions: Add water to the bottom...
Large Raw Branigan's Broad-Breasted Bird (20+ lbs) Turkey Deposit
The Branigan family has owned and operated their turkey farm since 1942. Their white broad breasted birds are fed organic, vegetarian feed sourced from neighboring farms. When the birds are...
Creamy garbanzo beans are blended with extra virgin olive oil, fresh garlic, lemon juice, tahini and a touch of toasted cumin seed. Enjoy with seasonal vegetables or pita chips! (8...
Smoked Chicken Salad Bowl
Smoked chicken is mixed with our house-made aioli, red onion, celery, dried cranberry, parsley, and fresh greens in a bowl - for a delicious gluten free lunch option!Ingredients: chicken, mayo, pickled...
Tofu Banh Mi Wrap
Lemongrass tofu is combined with a citrus vinaigrette, pickled carrots, lettuce, mint, cilantro, scallion, sliced cucumber, and radish. All wrapped up in a flour tortilla, think of it like a...
Summer Vegetable Fried Rice
Brown rice fried is tossed with summer vegetables and our special stir fry sauce! Ingredients: brown rice, corn, peppers, zucchini, carrots, garlic, tamari, sesame oil
Roasted Cauliflower with Golden Raisins, Capers, and Baby Kale
Roasted cauliflower tossed with plumped golden raisins, capers and baby kale. 2 pounds, serves 6. Ingredients: cauliflower, golden raisins, capers, baby kale, apple cider vinegar, olive oil, salt
Roast Turkey Broth
If you want to make your own gravy, we've got you covered! Take a quart of our roasted turkey broth to make the gravy your own. 30 oz, serves 6....
Honeycrisp Apple (lb) - First Fruits
Honeycrisp apples scream "fall!" They're crisp, sweet and juicy and reminiscent of apple cider. Please note: Items from our local farms are subject to change due to seasonability, weather patterns,...
A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers,...
Marinated Beet Salad on Mixed Chicories with Winter Citrus and Green Goddess Dressing
Baby beets are marinated in a red wine vinaigrette and plated on top of mixed chicories, a mix of winter citrus, english cucumbers, slivered almonds and green goddess dressing. 2 pounds,...
Mushroom Leek Stuffing - Vegan GF
Gluten free bread is mixed with roasted mushrooms, melted leeks, aromatic vegetables, and vegetable broth. 2 pounds, serves 6. Ingredients: gluten free sourdough, mushroom, leeks, onion, celery, fennel, garlic, vegetable broth, salt,...
Herb Roasted Marble Potatoes
Bite-sized marble potatoes are tossed in fresh herbs and garlic oil before being roasted in the oven. 2 pounds, serves 6. Ingredients: marble potatoes, olive oil, herbs, garlic, salt