Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.
Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt
Half House-Smoked Turkey (1 half)
Willie Bird Ranch has been operating since 1948 in Sonoma County, California. Our chefs split the birds and let them overnight with a dry brine. This process keeps all the...
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic holiday plate. 16oz serves 4-6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Chili Lime Chicken
Grilled chicken marinated with red chili and lime juice Ingredients: chicken, dried chilies, garlic, salt, olive oil, spices.Please note: this item arrives refrigerated & pre-cooked, with instructions on how to...