Roast Turkey Gravy
Our classic turkey gravy is made with roast turkey bones, slow simmered broth, and mire poix. This gravy is gluten free, and perfect for anyone! 30 oz, serves 6. Ingredients:...
Roasted Garlic Mashed Potatoes
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, milk, cream, butter, salt, pepper
Sage Sausage and Spinach Stuffing
House-made sage sausage and spinach is cooked with aromatic vegetables. It's folded into panorama buttery bread with rich turkey broth and seasoned with our special stuffing spice blend - yum....
Spiced Cranberry Sauce
This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce...
Mac and Cheese with Piquillo Peppers
This Luke's Local favorite will be the hit at your Thanksgiving feast. We sauce al dente macaroni with a sweet and cheesy sauce, mixed with chopped sweet piquillo peppers and...
Green Bean and Mushroom Casserole
Roasted green beans are tossed with a savory roasted mushroom gravy and topped with toasted pumpkin seeds. 1.5 pounds, serves 6. Ingredients: green beans, mushrooms, vegetable stock, cornstarch, herbs, pumpkin seeds,...
Brussel Sprouts with Balsamic Honey Cippolini Onions
Roasted brussel sprouts tossed with "agrodolce" cippolini onions, which means sweet and sour in italian. The onions are browned and slowly cooked in a balsamic honey glaze until tender. 2.5...
Glazed Garnet Yams with Toasted Walnuts
Garnet yams are roasted in a spiced maple and molasses glaze, made with baking spices, and topped with toasted walnuts. 2 pounds, serves 6. Ingredients: sweet potatoes, maple syrup, molasses, walnuts, olive oil,...
Gluten Free Vegan Stuffing with Roasted Butternut Squash
We use toasted Grindstone Bakery's gluten free bread to make this delicious stuffing. Flavored with a mix of herbs, mirepoix, and vegetable broth, this stuffing is sure to be a...
Spinach Salad with Roasted Pears, Feta and Fig Balsamic Vinaigrette
Add some lightness in this otherwise hearty meal by adding a Spinach Salad with Roasted Pears, Feta, and Fig Balsamic Vinaigrette. Plated on baby spinach with roasted bosc pears, sprinkled...