Salads & Sides
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...
Roasted Brussels Sprouts with Caramelized Shallots
Roasted brussel sprouts are coated in a sweet and savory caramelized shallot jam. Ingredients: brussels sprouts, shallots, maple syrup, molasses, balsamic vinegar, olive oil, salt
Butter Lettuce Salad with Snap Peas and Green Goddess
Butter lettuce is topped with sugar snap peas, pickled onions, and sunflower seeds with an avocado green goddess dressing! Ingredients: butter lettuce, snap peas, green goddess (avocado, parsley, cilantro, garlic, lemon, olive...
Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...
Greek Orzo Salad
Our chef's toss tender orzo pasta with fresh English cucumbers, pitted kalamata olives, red onions and feta cheese. It's all folded and dressed in our house made lemon-herb vinaigrette. Ingredients: orzo,...
Spicy Miso Japanese Yams with Roasted Spring Onions
Japanese sweet potatoes are sweet and tender. Tossed in a red miso dressing with roasted spring onions, it balances them perfectly with savory and umami notes! Ingredients: Japanese yams, spring onions,...
German Potato Salad
This German-style potato salad starts with red potatoes, sliced red onion, and parsley. Then, they're all tossed in our house made pickled mustard seed apple cider dressing. Delicious! Ingredients: red potatoes,...
Spring Vegetable Fried Rice
Brown rice fried is tossed with spring vegetables and our special stir fry sauce! Ingredients: brown rice, English peas, spring onions, asparagus, carrots, onion, garlic, ginger, tamari, sesame oil