Salads & Sides
Basil-Kale Pesto Pasta Salad
Penne pasta is dressed with house-made basil and kale pesto, and tossed with sunflower seeds and delicious sungold tomatoes!Ingredients: penne pasta, kale, basil, sungold tomato, sunflower seeds, olive oil, salt...
Green Beans with Blistered Cherry Tomatoes
Green beans are blanched and dressed with a blistered cherry tomato vinaigrette. It’s all topped with toasted pumpkin seeds! Ingredients: green beans, cherry tomato, shallots, sherry vinegar, pumpkin seeds, olive...
Mixed Chicory Salad with Lemon Verbena
Mixed chicories are tossed with sunflower seeds, lemon cucumber, pickled onions, and a fragrant lemon verbena vinaigrette.Ingredients: mixed greens, micro basil, lemon cucumber, pickled onions (red onion, white vinegar, salt,...
A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers,...
Heirloom Tomato Panzanella
Heirloom tomatoes, cucumbers, gypsy peppers, and croutons are all served with an Italian dressing. Fresh basil to garnish! Ingredients: tomato, cucumber, gypsy peppers, red onion, croutons, Italian dressing, basil, salt...
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...
Fresh cabbage mixed with shredded carrots, scallion, and our house-made dressingIngredients: cabbage, scallion, carrot, mayo, cider vinegar, celery seed, sugar, salt