A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers, currants, and fresh basil!
Ingredients: eggplant, tomato, red onion, celery, currant, garlic, capers, basil, olive oil, salt, red wine vinegar
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...
Kale Pesto Pasta Salad with Cherry Tomatoes
Penne pasta is dressed with house-made basil and kale pesto, and tossed with sunflower seeds and delicious sungold tomatoes!Ingredients: penne pasta, kale, basil, sungold tomato, sunflower seeds, olive oil, salt...
Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...