Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy & bright balance!
Ingredients: Chioggia beets, pickled carrots, chickpeas, baby kale, apple cider dressing (apple cider vinegar, dijon mustard, olive oil, salt), white vinegar, salt, sugar
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...
Baby Kale Salad with Roasted Acorn Squash and Walnuts
Baby lacinato kale with roasted acorn squash, toasted walnuts, pickled fennel and a side of red wine vinaigrette! Ingredients: baby kale, acorn squash, walnuts, pickled fennel (fennel, distilled white vinegar, salt,...
Honey Chili Brussel Sprouts
We roast baby brussel sprouts to perfection, then glaze them with a mixture of sambal and honey. Sweet, spicy, and delicious!Ingredients: brussels sprouts, sambal, honey, canola oil, olive oil, salt