Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy & bright balance!
Ingredients: Chioggia beets, pickled carrots, chickpeas, baby kale, apple cider dressing (apple cider vinegar, dijon mustard, olive oil, salt), white vinegar, salt, sugar
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...
Kale Pesto Pasta Salad with Cherry Tomatoes
Penne pasta is dressed with house-made basil and kale pesto, and tossed with sunflower seeds and delicious sungold tomatoes!Ingredients: penne pasta, kale, basil, sungold tomato, sunflower seeds, olive oil, salt...
Grilled Romano Beans with Spicy Garlic Aioli
Romano beans are char-grilled and served with a side of spicy garlic aioli and a lemon wedge! Ingredients: Romano beans, mayo, garlic, lemon, sambal, olive oil, salt