Snacks & Platters
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Cheese & Charcuterie Platter
A variety of 3 cheeses and 4 charcuterie items with fruit, fig jam, and crackers. Serves 8-10.
A selection of 4 sliced meats are served with fig mostarda, pickles, olives, and crackers.
A selection of 3 cheeses are served with fresh fruit, fig mostarda, and crackers.
Creamy garbanzo beans are blended with extra virgin olive oil, fresh garlic, lemon juice, tahini and a touch of toasted cumin seed. Enjoy with seasonal vegetables or pita chips! (8...
Roasted Tomato Salsa
We blend up fire-roasted tomatoes with a medley of onions, garlic, herbs, and spices for an unbeatable house-made tomato salsa that's a guaranteed crowd-pleaser. Ingredients: tomato, jalapeno, serrano, onion, garlic,...
This nut-free pesto is made with basil, olive oil, garlic, and toasted sunflower seeds. It pairs wonderfully with protein, veggies, or even crackers! Ingredients: kale, basil, sunflower seed, garlic, olive...