Snacks & Drinks
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
A selection of 4 sliced meats are served with fig mostarda, pickles, olives, and crackers.
Flank Steak Sandwich Platter
Our marinated and grilled flank steak sandwiches are made with Pan-o-rama Bakery focaccia, spicy mayo, Asian slaw, and thinly sliced red onion! Ingredients: focaccia, flank steak, Asian slaw (cabbage, sesame oil, salt,...
Roasted Tomato Salsa
We blend up fire-roasted tomatoes with a medley of onions, garlic, herbs, and spices for an unbeatable house-made tomato salsa that's a guaranteed crowd-pleaser. Ingredients: tomato, jalapeno, serrano, onion, garlic,...
Creamy garbanzo beans are blended with extra virgin olive oil, fresh garlic, lemon juice, tahini and a touch of toasted cumin seed. Enjoy with seasonal vegetables or pita chips! (8...
Grilled Tofu Sandwich Platter
Marinated and grilled Hodo soy tofu on Pan-o-rama foccacia, baby arugula, our house made hummus, and sliced cucumber. Ingredients: foccacia, marinated tofu, arugula, hummus, cucumber
Artichoke hearts are blended with cream cheese, piquillo peppers, and a special blend of spices. The perfect dip for an appetizer or your next dinner party! Ingredients: artichoke, cream cheese, mayo,...