Snacks & Platters
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
A selection of 4 sliced meats are served with fig mostarda, pickles, olives, and crackers.
Roasted Tomato Salsa
We blend up fire-roasted tomatoes with a medley of onions, garlic, herbs, and spices for an unbeatable house-made tomato salsa that's a guaranteed crowd-pleaser. Ingredients: tomato, jalapeno, serrano, onion, garlic,...
Creamy garbanzo beans are blended with extra virgin olive oil, fresh garlic, lemon juice, tahini and a touch of toasted cumin seed. Enjoy with seasonal vegetables or pita chips! (8...
This nut-free pesto is made with basil, olive oil, garlic, and toasted sunflower seeds. It pairs wonderfully with protein, veggies, or even crackers! Ingredients: kale, basil, sunflower seed, garlic, olive...
Acorn Squash Hummus
Our acorn squash hummus is made by slowly roasting acorn squash to coax as much sweetness out as possible. It's then blended with tahini, lemon juice, and garlic for a...
A selection of 3 cheeses are served with fresh fruit, fig mostarda, and crackers.