Half House-Smoked Turkey (1 half)
Willie Bird Ranch has been operating since 1948 in Sonoma County, California. Our chefs split the birds and let them overnight with a dry brine. This process keeps all the...
Luke's Local Brown Sugar Ham
Our very own house-made brown sugar hams! They're cured and cooked in-house, ready to serve. They just need to be reheated in the oven. Serves 6-8 Heating Instructions: Add water to the bottom...
Black Pepper Prime Rib
Certified Angus Beef rib roast is crusted with black pepper and tied. It comes raw so all you need to do is pop it in the oven a few hours...