Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...
Baby Kale Salad with Roasted Acorn Squash and Walnuts
Baby lacinato kale with roasted acorn squash, toasted walnuts, pickled fennel and a side of red wine vinaigrette! Ingredients: baby kale, acorn squash, walnuts, pickled fennel (fennel, distilled white vinegar, salt,...