Marinated Beet Salad on Mixed Chicories with Winter Citrus and Green Goddess Dressing
Baby beets are marinated in a red wine vinaigrette and plated on top of mixed chicories, a mix of winter citrus, english cucumbers, slivered almonds and green goddess dressing. 2 pounds, serves 6.
Ingredients: mixed chicories, beets, oranges, english cucumber, sliced almonds, green goddess (avocado, herbs, champagne vinegar, olive oil, salt), red wine vinaigrette (red wine vinegar, dijon, olive oil)
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Parker House Rolls (6-pk) - Starter Bakery
Oakland’s Starter Bakery rose to popularity by perfecting their Kougin-Amann - they since have begun providing delicious pastries and breads to some of the Bay Area’s most well-known cafe’s, restaurants,...
Korean BBQ Tofu
The best of the best, Hodo Soy Tofu, is marinated in a Korean marinade and grilled. Ingredients: tofu, tamari, honey, onion, garlic, ginger, jalapeno, sesame oil, chili, pear, rice vinegar,...