Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.
Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic holiday plate. 16oz serves 4-6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Roasted Cauliflower with Golden Raisins, Capers, and Toasted Pumpkin Seeds
Roasted cauliflower tossed with plumped golden raisins, capers, toasted pumpkin seeds, and baby kale. 1.5lbs, serves 6-8.Ingredients: cauliflower, golden raisins, capers, pumpkin seeds, baby kale, apple cider vinegar, olive oil,...
Grilled Broccolini with Shaved Parmesan and Lemon Zest
Simply prepared broccolini is lightly grilled and topped with shaved parmesan, lemon zest, and a touch red chili flake. Serves 6-8.Ingredients: broccolini, parmesan, lemon zest, chili flake, olive oil, salt,...