Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.
Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Parker House Rolls (6-pk) - Starter Bakery
Oakland’s Starter Bakery rose to popularity by perfecting their Kougin-Amann - they since have begun providing delicious pastries and breads to some of the Bay Area’s most well-known cafe’s, restaurants,...
Korean BBQ Tofu
The best of the best, Hodo Soy Tofu, is marinated in a Korean marinade and grilled. Ingredients: tofu, tamari, honey, onion, garlic, ginger, jalapeno, sesame oil, chili, pear, rice vinegar,...