Tofu Banh Mi Wrap
Lemongrass tofu is combined with a citrus vinaigrette, pickled carrots, lettuce, mint, cilantro, scallion, sliced cucumber, and radish. All wrapped up in a flour tortilla, think of it like a banh mi in burrito form!
Ingredients: flour tortilla, tofu, mixed greens, cucumbers, carrots, radish, herbs, lemongrass, ginger, lime, salt, tamari, agave, olive oil, sesame oil, tamari
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Grilled Hodo Soy tofu is marinated with citrus, fresh cilantro, garlic, and jalapeno. Ingredients: tofu, lemon, lime, cilantro, garlic, ginger, jalapeno, canola oil, salt
Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy...