Anson Mills Polenta Stuffing with Dried Cranberries
A new twist on gluten free stuffing! Try our polenta stuffing with dried cranberries. We make buttery Anson Mills yellow polenta and cut it into cubes after it cools. It's mixed with aromatic vegetables, vegetable broth, herbs, and dried cranberries. 2 pounds, serves 6.
Ingredients: polenta, vegetable broth, dried cranberries, onion, carrot, celery, garlic, salt, olive oil
Roasted Garlic Mashed Potatoes
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, butter, cream, milk, garlic, salt, thyme
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic Thanksgiving plate. 24 oz, serves 6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.