Anson Mills Polenta Stuffing with Dried Cranberries

A new twist on gluten free stuffing! Try our polenta stuffing with dried cranberries. We make buttery Anson Mills yellow polenta and cut it into cubes after it cools. It's mixed with aromatic vegetables, vegetable broth, herbs, and dried cranberries. 2 pounds, serves 6.

Ingredients: polenta, vegetable broth, dried cranberries, onion, carrot, celery, garlic, salt, olive oil

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