Apple Cider Braised Collard Greens

Collard greens are braised for hours in apple cider, onion, and garlic until they're melt-in-your-mouth-tender.  2 pounds, serves 6.

Ingredients: collard greens, apple cider, vegetable broth, onion, garlic, brown sugar, olive oil, salt




Related Items


HOLIDAY SEASON AT LUKE'S

Our holiday menu is here! Pre-order house-made sides and roasts, local vendor goods, and more for your holiday meal. Or, find the perfect special something in our Gifts section.

Happy shopping!