Arugula Salad with Fuyu Persimmon, Candied Walnuts, and Goat Cheese
Enjoy peppery arugula greens, layered in sweet Fuyu persimmons, topped with candied walnuts, and tangy goat cheese, all drizzled in our house-made red wine vinaigrette! Serves 4-6 people
Ingredients: arugula, persimmon, candied walnuts (egg whites, sugar), goat cheese, red onion, red wine vinaigrette
Allergens: egg, tree nuts, dairy
Remove lid and empty the dressing over the salad. Season to taste with salt and pepper. Toss the salad well and serve immediately.
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