Baby Kale Salad with Roasted Acorn Squash and Walnuts
Baby lacinato kale with roasted acorn squash, toasted walnuts, pickled fennel and a side of red wine vinaigrette!
Ingredients: baby kale, acorn squash, walnuts, pickled fennel (fennel, distilled white vinegar, salt, sugar), red wine vinaigrette (red wine vinegar, dijon mustard, olive oil, salt)
Mac and Cheese with Piquillo Peppers
This Luke's Local favorite will be the hit at your Thanksgiving feast. We sauce al dente macaroni with a sweet and cheesy sauce, mixed with chopped sweet piquillo peppers and...
Parker House Rolls (6-pk) - Starter Bakery
Oakland’s Starter Bakery rose to popularity by perfecting their Kougin-Amann - they since have begun providing delicious pastries and breads to some of the Bay Area’s most well-known cafe’s, restaurants,...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.