Brown Butter Butternut Squash with Sage and Maple Pumpkin Seeds
Nothing screams fall like the combination of butternut squash, brown butter, and sage. The butternut squash is roasted in the toasty brown butter and sprinkled with maple flavored pumpkin seeds. 32 oz box (1.5 lb). Serves 4-6
Ingredients: butternut squash, brown butter, sage, pumpkin seeds, maple syrup, olive oil, salt, pepper
Preheat oven to 350. Remove lid and cover with foil. Bake for 30 minutes.
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