Brussel Sprouts with Balsamic Honey Cippolini Onions

Roasted brussel sprouts tossed with "agrodolce" cippolini onions, which means sweet and sour in italian. The onions are browned and slowly cooked in a balsamic honey glaze until tender.  2.5 pounds, serves 6.

Ingredients: brussels sprouts, olive oil, honey, balsamic vinegar, salt

Related Items


Same-Day delivery is here!
Shop our Cole Valley market from your phone. Order your favorites and we'll deliver 'em all to your door in a few hours.

Take $25 off your first order with
code FROMTHEMARKET at checkout.