Brussel Sprouts with Balsamic Honey Cippolini Onions
Roasted brussel sprouts tossed with "agrodolce" cippolini onions, which means sweet and sour in italian. The onions are browned and slowly cooked in a balsamic honey glaze until tender. 2.5 pounds, serves 6.
Ingredients: brussels sprouts, olive oil, honey, balsamic vinegar, salt
Egg noodles dressed in a sweet and spicy peanut dressing and garnished with scallions!Ingredients: noodles (flour, egg, water, salt), peanuts, tamari, rice vinegar, agave, sambal, sesame oil, rice vinegar, scallions, sesame...
Miso Ginger Stir Fry
Baby bok choy, carrots, shitake mushrooms are seared then marinated in a miso ginger sauce garnished with furikake. Ingredients: bok choy, carrots, dried shitake mushrooms, miso, ginger, rice vinegar, canola...
Sea Salt & Chocolate Chip Cookie
Black Jet Bakery's Sea Salt Chocolate Chip Cookies is a delicious take on a classic cookie - a lil salty, a lil sweet, a whole lot delicious.