Creamy and cheesy cauliflower gratin. We make it by making a cheese sauce with mozzarella and gruyere, baking it with cauliflower, and topping it with toasted panko breadcrumbs. 2 pounds, serves 6.
Ingredients: cauliflower, mozzarella, gruyere, butter, flour, milk, spices, breadcrumbs, parsley, salt, spices, pepper
Roasted Garlic Mashed Potatoes
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, butter, cream, milk, garlic, salt, thyme
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic Thanksgiving plate. 24 oz, serves 6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.