Cauliflower Gratin

Creamy and cheesy cauliflower gratin. We make it by making a cheese sauce with mozzarella and gruyere, baking it with cauliflower, and topping it with toasted panko breadcrumbs. 2 pounds, serves 6.

Ingredients: cauliflower, mozzarella, gruyere, butter, flour, milk, spices, breadcrumbs, parsley, salt, spices, pepper




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