Whole House-Smoked Turkey (2 halves)
We source our turkeys from Willie Bird Farm! We rub the breast and dark meat in a dry brine made in-house with salt, maple sugar, and spices...yum! It makes carving a breeze....
Half House-Smoked Turkey (1 half)
Willie Bird Ranch has been operating since 1948 in Sonoma County, California. Our chefs split the birds and let them overnight with a dry brine. This process keeps all the...
Small Raw Willie's Bird (10-14 lbs) Turkey Deposit
The Benedetti family began raising turkeys in the rolling oak studded hills of Sonoma County in 1948. Willie Bird Turkeys are free-range, eat a 100% vegetarian, corn and grain diet...