Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
A selection of 4 sliced meats are served with fig mostarda, pickles, olives, and crackers.
Cheese & Charcuterie Platter
A variety of 3 cheeses and 4 charcuterie items with fruit, fig jam, and crackers. Serves 8-10.