Chermoula Roasted Carrots

A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers, currants, and fresh basil!

Ingredients: eggplant, tomato, red onion, celery, currant, garlic, capers, basil, olive oil, salt, red wine vinegar

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