Chermoula Roasted Carrots

A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers, currants, and fresh basil!

Ingredients: eggplant, tomato, red onion, celery, currant, garlic, capers, basil, olive oil, salt, red wine vinegar





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HOLIDAY SEASON AT LUKE'S

Our holiday menu is here! Pre-order house-made sides and roasts, local vendor goods, and more for your holiday meal. Or, find the perfect special something in our Gifts section.

Happy shopping!