Chermoula Roasted Carrots
A classic Sicilian eggplant dish, our caponata is a sweet and savory treat! Perfect for a side or any addition to party platter. It’s made with roasted eggplant, tomato, capers, currants, and fresh basil!
Ingredients: eggplant, tomato, red onion, celery, currant, garlic, capers, basil, olive oil, salt, red wine vinegar
Spiced Cranberry Sauce
This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Egg noodles dressed in a sweet and spicy peanut dressing and garnished with scallions!Ingredients: noodles (flour, egg, water, salt), peanuts, tamari, rice vinegar, agave, sambal, sesame oil, rice vinegar, scallions, sesame...