Chicken Banh Mi Bowl
Grilled marinated chicken is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch option.
Ingredients: mary's chicken, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinagar, canola oil, agave, scallion, salt
Chili Lime Chicken
Grilled chicken marinated with red chili and lime juice Ingredients: chicken, dried chilies, garlic, salt, olive oil, spices.Please note: this item arrives refrigerated & pre-cooked, with instructions on how to...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Tri-tip steak, grilled medium rare, is marinated simply with fresh rosemary and garlic to bring out the best of this prime cut. Ingredients: flank steak, rosemary, thyme, garlic, olive oil, salt,...