Chicken Banh Mi Bowl
Grilled marinated chicken is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch option.
Ingredients: mary's chicken, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinagar, canola oil, agave, scallion, salt
Chili Lime Chicken
Grilled chicken marinated with red chili and lime juice Ingredients: chicken, dried chilies, garlic, salt, olive oil, spices.Please note: this item arrives refrigerated & pre-cooked, with instructions on how to...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
House-Smoked Turkey (2 halves)
We source our turkeys from Branigan's Turkey Farm! We rub the breast and dark meat in a dry brine made in-house with salt, maple sugar, and spices...yum! It makes carving...