Candied Yams

Yams are candied in spiced sugar syrup and topped with toasted pecans. Our take on a classic holiday dish.  1.5 pounds, serves 4-6.

Ingredients: yams, sugar, vanilla, coconut oil, salt, pecans

Allergens: sugar, tree nuts

Preheat oven to 350. Remove lid and cover with foil. Bake for 30 minutes.

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