Gluten Free Sage Sausage and Spinach Stuffing

Sage sausage and spinach stuffing, a Luke's Local signature, is made with house-made sage sausage, spinach and aromatic vegetables. It's folded into Bread SRSLY GF bread with rich turkey broth and seasoned with our special stuffing spice blend. 32oz serves 4-6 people. 

Ingredients: gluten free bread, pork sage sausage (pork, sage, salt, brown sugar, spices), onion, carrot, celery, garlic, turkey broth, spinach, egg, salt, pepper, parsley, olive oil

Allergens: egg, sugar

Preheat oven to 350. Remove lid and cover with foil. Bake for 30 minutes.

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