Gluten Free Vegan Stuffing with Roasted Butternut Squash
We use toasted BRDSRSLY gluten free sourdough to make this delicious stuffing. Flavored with a mix of herbs, mirepoix, and vegetable broth, this stuffing is sure to be a crowd pleaser. 2 pounds, serves 5.
Ingredients: gluten free bread, butternut squash, celery, onion, garlic, carrot, herbs
Egg noodles dressed in a sweet and spicy peanut dressing and garnished with scallions!Ingredients: noodles (flour, egg, water, salt), peanuts, tamari, rice vinegar, agave, sambal, sesame oil, rice vinegar, scallions, sesame...
Miso Ginger Stir Fry
Baby bok choy, carrots, shitake mushrooms are seared then marinated in a miso ginger sauce garnished with furikake. Ingredients: bok choy, carrots, dried shitake mushrooms, miso, ginger, rice vinegar, canola...
Sea Salt & Chocolate Chip Cookie
Black Jet Bakery's Sea Salt Chocolate Chip Cookies is a delicious take on a classic cookie - a lil salty, a lil sweet, a whole lot delicious.