Gluten Free Vegan Stuffing with Roasted Butternut Squash

We use toasted BRDSRSLY gluten free sourdough to make this delicious stuffing. Flavored with a mix of herbs, mirepoix, and vegetable broth, this stuffing is sure to be a crowd pleaser. 2 pounds, serves 5.

Ingredients: gluten free bread, butternut squash, celery, onion, garlic, carrot, herbs

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