Miso Ginger Stir Fry

Baby bok choy, carrots, shitake mushrooms are seared then marinated in a miso ginger sauce garnished with furikake. 

Ingredients: bok choy, carrots, dried shitake mushrooms, miso, ginger, rice vinegar, canola oil, furikake





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HOLIDAY SEASON AT LUKE'S

Our holiday menu is here! Pre-order house-made sides and roasts, local vendor goods, and more for your holiday meal. Or, find the perfect special something in our Gifts section.

Happy shopping!