Whole House-Smoked Turkey (2 halves)
We source our turkeys from Willie Bird Farm! We rub the breast and dark meat in a dry brine made in-house with salt, maple sugar, and spices...yum! It makes carving a breeze. For a whole bird, you receive two separate halves. Serves 6-8
Ingredients: turkey, salt, maple sugar, spices, black pepper
Heating Instructions: Preheat oven to 350 degrees. Remove your turkey from the bag, place on a sheet tray with a liner and cover the turkey completely with tinfoil. Put in the oven for 40 minutes. Let rest about 10 minutes and carve.
Half House-Smoked Turkey (1 half)
Willie Bird Ranch has been operating since 1948 in Sonoma County, California. Our chefs split the birds and let them overnight with a dry brine. This process keeps all the...
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