Luke's Holiday Ham
Compart Duroc premium Boneless Country Pit Hams bring the taste of good old fashioned country flavor to your dinner table. They’re easy to cook, and their natural marbling and firmness make them rich and flavorful. They’re simply, naturally delicious. We will carve the ham for you which will be perfect for your small Christmas gathering special.
Serves 3-4 Ingredients: pork, salt, brown sugar, pink salt.
Heating Instructions: Add water to the bottom of the pan and cover it tightly with foil. Bake at 325 F for 18 to 20 minutes per pound until a meat thermometer registers 140 F. Optional: Apply a glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.
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