Luke's Local Brown Sugar Ham

Our very own house-made brown sugar hams! They're cured and cooked in-house, ready to serve. They just need to be reheated in the oven. Serves 6-8

Heating Instructions: Add water to the bottom of the pan and cover it tightly with foil. Bake at 325 F for 18 to 20 minutes per pound until a meat thermometer registers 140 F. Optional: Apply a glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.




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LUKE'S LOCAL FAMILY STYLE CATERING MENU

From charcuterie boards and sandwich platters to seasonal salads and entrees, we've got you covered for any event you're hosting.

Check out our Family Style Catering menu here!