Stuffed Delicata Squash with Quinoa and Pepitas
Sweet delicata squash, quinoa, tart pomegranate seeds, and sauteed dino kale are tossed with a bright apple cider vinaigrette. A lighter option that still feels like Thanksgiving.
Serving Size: 48 oz, (2lbs) Serves 4-6
Ingredients: delicata squash, quinoa, pomegranate seeds, dino kale, apple cider vinaigrette (apple cider vinegar, dijon mustard, olive oil), pumpkin seeds
Preheat oven to 350. Remove lid and cover with foil. Bake for 30 minutes.
Sage Sausage and Spinach Stuffing
House-made sage sausage is cooked with onions, celery and spinach. It's folded into Panorama buttery bread with a rich turkey broth and seasoned with our special stuffing spice blend. 24oz serves...
Yams are candied in spiced sugar syrup and topped with toasted pecans. Our take on a classic holiday dish. 1.5 pounds, serves 4-6. Ingredients: yams, sugar, vanilla, coconut oil, salt, pecans Allergens:...
Roasted Garlic Mashed Potatoes
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, butter, cream, milk, garlic, salt, thyme Preheat oven...