Marinated Beet and Chickpea Salad
Tender chickpeas are mixed with marinated Chioggia beets and pickled carrots. Dressed with apple cider vinaigrette and served over a bed of baby kale, each bite promises the perfect creamy & bright balance!
Ingredients: Chioggia beets, pickled carrots, chickpeas, baby kale, apple cider dressing (apple cider vinegar, dijon mustard, olive oil, salt), white vinegar, salt, sugar
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic holiday plate. 24 oz, serves 6. Ingredients: cranberry, orange juice, brown sugar, white sugar, baking...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...