Marinated Beet Salad on Mixed Chicories with Winter Citrus and Green Goddess Dressing
Baby beets are marinated in a red wine vinaigrette and plated on top of mixed chicories, a mix of winter citrus, english cucumbers, slivered almonds and green goddess dressing. 2 pounds, serves 6.
Ingredients: mixed chicories, beets, oranges, english cucumber, sliced almonds, green goddess (avocado, herbs, champagne vinegar, olive oil, salt), red wine vinaigrette (red wine vinegar, dijon, olive oil)
Spiced Cranberry Sauce
This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Egg noodles dressed in a sweet and spicy peanut dressing and garnished with scallions!Ingredients: noodles (flour, egg, water, salt), peanuts, tamari, rice vinegar, agave, sambal, sesame oil, rice vinegar, scallions, sesame...