Marinated Beet Salad on Mixed Chicories with Winter Citrus and Green Goddess Dressing
Baby beets are marinated in a red wine vinaigrette and plated on top of mixed chicories, a mix of winter citrus, english cucumbers, slivered almonds and green goddess dressing. 2 pounds, serves 6.
Ingredients: mixed chicories, beets, oranges, english cucumber, sliced almonds, green goddess (avocado, herbs, champagne vinegar, olive oil, salt), red wine vinaigrette (red wine vinegar, dijon, olive oil)
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Mac and Cheese with Piquillo Peppers
This Luke's Local favorite will be the hit at your Thanksgiving feast. We sauce al dente macaroni with a sweet and cheesy sauce, mixed with chopped sweet piquillo peppers and...
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...