Mushroom Leek Stuffing - Vegan GF

Gluten free bread is mixed with roasted mushrooms, melted leeks, aromatic vegetables, and vegetable broth.  2 pounds, serves 6.

Ingredients: gluten free sourdough, mushroom, leeks, onion, celery, fennel, garlic, vegetable broth, salt, olive oil




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HOLIDAY SEASON AT LUKE'S

Our holiday menu is here! Pre-order house-made sides and roasts, local vendor goods, and more for your holiday meal. Or, find the perfect special something in our Gifts section.

Happy shopping!