Pork Loin Roast with Roasted Brussels Sprouts with Balsamic Honey Onions

Succulent pork loin roast is sliced and served on a bed of our classic sage sausage stuffing, alongside roasted Brussels sprouts coated in agrodolce onions, or sweet and sour onions made with balsamic vinegar and honey. Single serving

Ingredients: pork, Brussels sprouts, honey, balsamic vinegar, onion, sourdough bread, pork sage sausage (pork, sage, salt, brown sugar, spices), carrot, celery, garlic, turkey broth, spinach, egg, salt, pepper, parsley, olive oil

Allergens: gluten, dairy

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