This summery potato salad is packed with flavor, but isn't your normal, mayonnaise, gloopy store-bought stuff. Farm fresh dug red potatoes are tossed with a mustardy and herby dressing, diced red onion, celery, and hard boiled egg. You simply can't help but enjoy the chef-driven flavor Luke's adds to this yummy classic!
Ingredients: potato, aioli (egg, lemon, canola oil), dill, red onion, whole grain mustard, celery, celery seed, salt, vinegar
Spiced Cranberry Sauce
This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce...
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Egg noodles dressed in a sweet and spicy peanut dressing and garnished with scallions!Ingredients: noodles (flour, egg, water, salt), peanuts, tamari, rice vinegar, agave, sambal, sesame oil, rice vinegar, scallions, sesame...