Roasted Brussels Sprouts with Balsamic Glazed Onions

Roasted Brussels sprouts are tossed with "agrodolce" onions, which means sweet and sour in Italian. The onions are browned and slowly cooked in a balsamic honey glaze until tender. Yum! 24oz serves 4-6 people.

Ingredients: brussels sprouts, olive oil, molasses, maple syrup, balsamic vinegar, onion, salt

Allergens: none

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