Roasted Brussels Sprouts with Calabrian Chili Salsa Verde

Roasted Brussel sprouts are dressed with salsa verde, made with parsley, capers, red onion marinated in red wine vinegar, crushed Calabrian chili, and olive oil. 1.5 pounds, serves 6.

Ingredients: Brussel sprouts, parsley, red onion, capers, olive oil, Calabrian chili, salt, garlic

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