Roasted Brussels Sprouts with Balsamic Glazed Onions
Roasted Brussels sprouts are tossed with "agrodolce" onions, which means sweet and sour in Italian. The onions are browned and slowly cooked in a balsamic honey glaze until tender. Yum! 24oz serves 4-6 people.
Ingredients: brussels sprouts, olive oil, molasses, maple syrup, balsamic vinegar, onion, salt
Roasted Garlic Mashed Potatoes
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, butter, cream, milk, garlic, salt, thyme
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic holiday plate. 16oz serves 4-6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Fresh noodles dressed in a creamy peanut dressing and garnished with scallions and sesame seeds.Ingredients: chow mein noodles, peanut butter, sambal, rice vinegar, tamari, scallions, sesame seeds, chili