Roasted Brussels Sprouts with Calabrian Chili Salsa Verde
Roasted Brussel sprouts are dressed with salsa verde, made with parsley, capers, red onion marinated in red wine vinegar, crushed Calabrian chili, and olive oil. 1.5 pounds, serves 6.
Ingredients: Brussel sprouts, parsley, red onion, capers, olive oil, Calabrian chili, salt, garlic
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Roasted Garlic Mashed Potatoes
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, butter, cream, milk, garlic, salt, thyme
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic Thanksgiving plate. 24 oz, serves 6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...