Sage Sausage and Spinach Stuffing
Sage sausage and spinach stuffing, a Luke's Local signature, is made with house-made sage sausage, spinach and aromatic vegetables. It's folded into Pan-o-rama sourdough bread with rich turkey broth and seasoned with our special stuffing spice blend. 2 pounds, serves 6.
Ingredients: sourdough bread, pork sage sausage (pork, sage, salt, brown sugar, spices), onion, carrot, celery, garlic, chicken broth, spinach, egg, salt, olive oil
10" Dried Flower Wreath - Flowers By Carra
Carra Duggan brings a beautiful, rustic flare to her creative wreaths. These beautiful dried flower creations are a special way to celebrate the season. Please note: Items from our local...
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Perfectly sweet, smooth, and nutty, acorn squash roasts up like it was meant to be eaten no other way. Please note: Items from our local farms are subject to change...
Amy's Cream of Mushroom Soup 14.1oz
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