Sage Sausage and Spinach Stuffing

Sage sausage and spinach stuffing, a Luke's Local signature, is made with house-made sage sausage, spinach and aromatic vegetables. It's folded into Pan-o-rama sourdough bread with rich turkey broth and seasoned with our special stuffing spice blend. 2 pounds, serves 6.

Ingredients: sourdough bread, pork sage sausage (pork, sage, salt, brown sugar, spices), onion, carrot, celery, garlic, chicken broth, spinach, egg, salt, olive oil




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