Sage Sausage and Spinach Stuffing

House-made sage sausage is cooked with onions, celery and spinach. It's folded into Panorama buttery bread with a rich turkey broth and seasoned with our special stuffing spice blend. 24oz serves 4-6 people

Ingredients: bread, pork sage sausage (pork, sage, salt, brown sugar, spices), onion, carrot, celery, garlic, turkey broth, spinach, egg, salt, pepper, parsley, olive oil

Allergens: gluten, egg, sugar

Preheat oven to 350. Remove lid and cover with foil. Bake for 30 minutes.

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