Sage Sausage and Spinach Stuffing

Sage sausage and spinach stuffing, a Luke's Local signature, is made with house-made sage sausage, spinach and aromatic vegetables. It's folded into Pan-o-rama sourdough bread with rich turkey broth and seasoned with our special stuffing spice blend. 2 pounds, serves 6.

Ingredients: sourdough bread, pork sage sausage (pork, sage, salt, brown sugar, spices), onion, carrot, celery, garlic, chicken broth, spinach, egg, salt, olive oil

Related Items

Thanksgiving, Delivered.

Spend the holidays with your loved ones, not in the kitchen.
Shop our menu of house-made sides, smoked turkeys,
freshly baked pies, and more.