Salmon with Mashed Potatoes and Beurre Blanc

Roasted salmon topped with a rich yet tart beurre blanc sauce, served with roasted garlic mashed potatoes and blanched blue lake green beans. Single serving

Ingredients: salmon, potatoes, green beans, butter, cream, milk, garlic, thyme, white wine, shallots, tarragon, olive oil, salt, pepper

Allergens: dairy, alcohol




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