Spinach Salad with Navel Oranges and Mint

Baby spinach salad topped with toasted almonds, fresh mint, and navel oranges dressed in a lemon-poppy dressing. Serves 8-10.

Ingredients: spinach, citrus, mint, almonds, lemon-poppy vinaigrette (lemon juice, poppyseed, honey, dijon, olive oil, salt, pepper)




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