Spinach Salad with Navel Oranges and Mint

Baby spinach salad topped with toasted almonds, fresh mint, and navel oranges dressed in a lemon-poppy dressing. Serves 8-10.

Ingredients: spinach, citrus, mint, almonds, lemon-poppy vinaigrette (lemon juice, poppyseed, honey, dijon, olive oil, salt, pepper)




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HOLIDAY SEASON AT LUKE'S

Our holiday menu is here! Pre-order house-made sides and roasts, local vendor goods, and more for your holiday meal. Or, find the perfect special something in our Gifts section.

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