Spinach Salad with Roasted Pears, Feta and Fig Balsamic Vinaigrette
Add some lightness in this otherwise hearty meal by adding a Spinach Salad with Roasted Pears, Feta, and Fig Balsamic Vinaigrette. Plated on baby spinach with roasted bosc pears, sprinkled with feta cheese, and toasted sunflower seeds. Dress this gorgeous salad with dressing made with dried figs and balsamic vinegar. Serves 6-8.
Ingredients: spinach, bosc pear (olive oil, spices, brown sugar, salt), feta, dried figs, balsamic vinegar, olive oil, sunflower seeds, salt, pepper
Roasted Garlic Mashed Potatoes
Our classic mashed potatoes are flavored with herb-infused milk, roasted garlic, and fresh ground black pepper. 2 pounds, serves 6. Ingredients: potatoes, milk, cream, butter, salt, pepper
Spiced Cranberry Sauce
This isn't your ordinary cranberry sauce! Ours is slow simmered, and flavored with citrus peel and cinnamon bark. Forget what you know about cranberry sauce from a can, this sauce...
Mac and Cheese with Piquillo Peppers
This Luke's Local favorite will be the hit at your Thanksgiving feast. We sauce al dente macaroni with a sweet and cheesy sauce, mixed with chopped sweet piquillo peppers and...