Spinach Salad with Roasted Pears, Feta and Fig Balsamic Vinaigrette

Add some lightness in this otherwise hearty meal by adding a Spinach Salad with Roasted Pears, Feta, and Fig Balsamic Vinaigrette. Plated on baby spinach with roasted bosc pears, sprinkled with feta cheese, and toasted sunflower seeds. Dress this gorgeous salad with dressing made with dried figs and balsamic vinegar. Serves 6-8. 

Ingredients: spinach, bosc pear (olive oil, spices, brown sugar, salt), feta, dried figs, balsamic vinegar, olive oil, sunflower seeds, salt, pepper

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