Stuffed Delicata Squash with Quinoa and Pomegranate
Delicata squash halves are slow roasted until tender. We then fill them with quinoa, topped with pomegranate and pumpkin seeds with a side of sautéed dino kale.
Ingredients: delicata, quinoa, pomegranate, red onion, pumpkin seeds, dino kale, olive oil, salt, black pepper.
Acorn Squash - Full Belly Farm
Perfectly sweet, smooth, and nutty, acorn squash roasts up like it was meant to be eaten no other way. Please note: Items from our local farms are subject to change...
Amy's Cream of Mushroom Soup 14.1oz
Amy's Cream of Mushroom Soup is hearty and delicious; perfect for the casserole you're making for your holiday gathering.
Apple Cranberry Crumb Pie (9") - Batter Bakery
Batter Bakery has been serving San Francisco for over 10 years now; you may recognize them by the little stand at the corner of 555 California St.! Owner Jen Musty...