Thanksgiving Vegetable Medley

A mix of autumn vegetables are simply roasted with rosemary, thyme, and fresh sage. It's then mixed with baby kale and dried cranberries. 24oz serves 4-6 people

Ingredients: Butternut squash, delicata squash, green beans, cauliflower, red onions, baby kale, cranberries, rosemary, thyme, sage, olive oil, salt, pepper

Allergens: none



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