Tofu Banh Mi Bowl

Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.

Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt​




Related Items


THE HOLIDAYS ARE HERE

Spend the holidays with your loved ones, not in the kitchen. Christmas & Hanukkah have arrived!

Shop our menu of house-made sides for delivery or pick-up.