Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.
Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt
Spiced Cranberry Sauce
Our spiced cranberry sauce strikes the perfect balance between sweet and tart. A great condiment for a classic holiday plate. 16oz serves 4-6. Ingredients: cranberry, orange juice, brown sugar, white sugar,...
Fresh noodles dressed in a creamy peanut dressing and garnished with scallions and sesame seeds.Ingredients: chow mein noodles, peanut butter, sambal, rice vinegar, tamari, scallions, sesame seeds, chili
Piquillo Pepper Mac & Cheese
Try our Baked Piquillo Pepper Mac and Cheese. Our signature cheesy sauce with roasted piquillo peppers, mozzarella and cheddar cheese, and topped with breadcrumbs. Served with a side of spice...