Tofu Banh Mi Bowl

Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.

Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt​




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