Tofu Banh Mi Bowl
Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.
Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt
Roasted Veggie Platter
A seasonal trio of roasted vegetables is served with one of our house-made dips.
Mac and Cheese with Piquillo Peppers
This Luke's Local favorite will be the hit at your Thanksgiving feast. We sauce al dente macaroni with a sweet and cheesy sauce, mixed with chopped sweet piquillo peppers and...
Kale Caesar Salad
Dino kale is chopped and mixed with a colorful blend of shaved radicchio. topped with ciabatta croutons and grated parmesan. On the side will be a house-made caesar dressing enhanced...