Tofu Banh Mi Bowl

Grilled marinated tofu is topped with pickled carrots, mixed herbs, nuoc cham and sliced cucumber in a bowl for a delicious gluten free lunch options.

Ingredients: hodo soy tofu, mix greens, carrot, cilantro, cucumber, mayo, sambal, ginger, rice vinegar, canola oil, agave, scallion, salt​




Related Items


SAME-DAY GROCERY DELIVERY

Same-Day delivery is here!

Shop our Cole Valley market from your phone! Order your favorites and we'll deliver 'em all to your door in a few hours.