Behind the Dish: Grilled Flank Steak with Apricot Mostarda & Coconut Carrot Puree

February 16, 2018

“Behind the Dish” is a series that features some of our newest and most-loved dishes! You’ll get a glimpse of what inspires our chefs in their sourcing, menu planning, and production. This week, we’re excited to get into the delicious details of a brand new Paleo Meal: Grilled Flank Steak with Apricot Mostarda and Coconut Carrot Puree.

Executive Chef Paula McDade has truly outdone herself this week with a brand new Paleo Meal that showcases everyone’s favorite balance of flavors: sweet and savory.

We always love dishes that feature flank steak grilled to a perfect medium rare and sliced thin - because what’s better than a deliciously juicy steak cooked to perfection? Chef Paula’s dish goes further, featuring an apricot mostarda and a Fox Den favorite, coconut carrot puree.

read more






Also in Luke's Local Blog

Kayleigh greeting a sweet Luke's Local pup
An Interview with our COO, Kayleigh Kahn

April 29, 2021

We sat down with our COO, Kayleigh Kahn, to talk about her experience launching our same-day delivery service, and of course: her favorite Luke's Local snacks.

View full article →

Featured Vendor - Midwife & the Baker
Featured Vendor - Midwife & the Baker

May 25, 2020

We love our local vendors and we want to highlight some of our favorite friends! Midwife & the Baker is a local Bay Area bakery providing the community with fresh baked goods!

View full article →

Holiday Gift Guide!
Holiday Gift Guide!

December 23, 2019

Happy Holidays from Luke’s Local! ‘Tis the season, and we assembled a list of gifts that are perfect to give to loved ones or bring to a holiday party this season!

View full article →

25% OFF YOUR FIRST ORDER

Use code "FROMTHEMARKET" for 25% off your first order on our Luke's Local grocery app!