Chef Nicolette's Peach & Basil Salad with Prosciutto & Parmesan

May 22, 2024

Chef Nicolette's Peach & Basil Salad with Prosciutto & Parmesan

"I love making an arranged salad like this because it's so easy and also beautiful. It's just as easy to make for a crowd as it is to make for a quick dinner at home." 

- Chef Nicolette

Chef Nicolette's Peach & Basil Salad with Prosciutto & Parmesan
Serves 2

Ingredients:

  • 1/4 head raddichio
  • 2 peaches
  • 2 handfuls basil leaves
  • 3oz prosciutto
  • 1/4 cup shaved Parmesan
  • 2 TB Luke's Extra Virgin Olive Oil (plus more for dipping bread, if desired)
  • Luke's Sonoma Sea Salt to taste
  • 1 TB Balsamic vinegar (plus more for dipping bread, if desired)

Serve it with your favorite crusty bread and some Extra Virgin Olive Oil and Balsamic vinegar, and you're all set!





Leave a comment


Also in Luke's Local Blog

Chef Nicolette's Arugula & Rhubarb Salad with Fennel and Almonds
Chef Nicolette's Arugula & Rhubarb Salad with Fennel and Almonds

April 30, 2024

Celebrate rhubarb season with this bright, fresh salad from Chef Nicolette!

View full article →

Why Is Our Chorizo Breakfast Burrito So GOOD?
Why Is Our Chorizo Breakfast Burrito So GOOD?

April 26, 2024

The burrito that started it all just got a serious upgrade.

View full article →

Chef Nicolette's Tabbouleh Bowl ft. Big Picture Foods
Chef Nicolette's Tabbouleh Bowl ft. Big Picture Foods

April 15, 2024

View full article →

$25 off your first order

All your favorite groceries, delivered in hours.
Use code FROMTHEMARKET for $25 off your first order of $50 or more!