Chef Nicolette's Peach & Basil Salad with Prosciutto & Parmesan
"I love making an arranged salad like this because it's so easy and also beautiful. It's just as easy to make for a crowd as it is to make for a quick dinner at home."
- Chef Nicolette
Chef Nicolette's Peach & Basil Salad with Prosciutto & Parmesan
Serves 2
Ingredients:
- 1/4 head raddichio
- 2 peaches
- 2 handfuls basil leaves
- 3oz prosciutto
- 1/4 cup shaved Parmesan
- 2 TB Luke's Extra Virgin Olive Oil (plus more for dipping bread, if desired)
- Luke's Sonoma Sea Salt to taste
- 1 TB Balsamic vinegar (plus more for dipping bread, if desired)
Serve it with your favorite crusty bread and some Extra Virgin Olive Oil and Balsamic vinegar, and you're all set!
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