Same-Day Delivery Has Launched!
Our vision at Luke’s Local has always been to help busy people eat well, while sustainably supporting our local farmers, food-makers, and the food community at large. Over the past two years, we've worked hard to grow this vision to include our Cole Valley neighborhood market and our same-day delivery service.
Today, we're thrilled to announce the launch of our same-day service all over San Francisco, 7 days a week - from the convenience of our beautiful mobile app!
Here's what's changing:
- Choose from hundreds of additional products - including our prepared Chef's Meals, local produce, and grocery staples like Jane baguettes, St. Benoit yogurt, and more.
- Get it all delivered to your door within hours, 7 days a week, all over San Francisco.
- We're moving exclusively to same-day delivery. All orders will now be placed through our mobile app (available for both iPhone and Android), instead of through our website.
We're so excited to make eating well even easier for you!
Wednesday, June 27th, was our last day for deliveries to the East Bay and South Bay.
For those of you in the East Bay and South Bay, we want to thank you for your loyalty over the years; we couldn't have gotten to where we are today without your support! We've loved feeding the Bay Area, and would love to provide groceries and meals for your family again in the future.
Thanks to all for the support, and we hope you have lovely rest of your week! Please don't hesitate to reach out with any questions, comments, or concerns.
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Also in Luke's Local Blog
Chef Nicolette's Eggplant Caponata
"I love making a big batch of caponata in the summer to have in my fridge all week. It’s great with pretty much anything- meat, fish, toast, fried eggs, cheese- it’s just delish! This recipe makes things a bit easier by roasted the eggplant and folding it in at the end. Traditionally, pine nuts are mixed in but I like garnishing with almonds since we live in the almond mecca and this way they add nice crunch to the dish. Caponata is better made at least a day in advance as well to allow the flavors to meld together. Even people who are weary of eggplant won’t be able to resist the sweet, tart and rich flavor of this caponata!"
