Luke's Local x Zero Foodprint Partnership
Luke's Local x Zero Foodprint
Anthony Myint and Karen Leibowitz, award-winning restaurateurs, developed Zero Foodprint to support a growing movement of farmers and ranchers who want to use their land to solve climate change but need funding to implement regenerative farming practices. Together, ZFP restaurants, diners, food brands (like Luke's Local!), and farmers are shifting farmland from climate problem to climate solution.
One meal at a time.
Luke's Local has committed to donating 1% of all of our house-made product sales to Zero Foodprint . That means that anytime you purchase anything of ours that's made in-house - whether it is meal or some fried chicken from our deli - 1% will be contributed towards ZFP's mission. We couldn't be more excited to launch this partnership this Earth Month, and dive into what it means to be sustainable business. Thanks for having us, Zero Foodprint!
