Open Position - Butcher
Luke's Local is an independently-owned grocery business that delivers food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping a convenient and enjoyable experience for Bay Area communities. We offer in person grocery shopping at our neighborhood market on Cole and Parnassus in the heart of Cole Valley - SF and same day delivery anywhere in SF. We believe customers want the flexibility of having the human connection that comes with a person grocery shopping as well as the convenience of delivery to fit their busy lifestyle.
You are enthusiastic about local food, willing to jump in to help other departments in the store, are a strong communicator, are excellent with customers, and have an attention to detail. You have food and retail experience (not a must) and can thoughtfully guide our customers through the many delicious options in our store. You are passionate about our mission and want to be a part of growing this business.
About the Job
As a butcher of Luke’s Local you are responsible for setting and maintaining the butcher case, managing the rotisserie station, providing excellent customer experience, and shutting down the butcher case at the end of the shift. We encourage a team mentality at Luke’s and as such deli members and butcher staff often assist each other based on the demands of the day. Having a positive attitude and team mentality is a must.
Benefits & Pay
Full time. We believe in creating a positive work culture that is always giving back to our employees. That’s why our benefits package is more robust than most. Two weeks paid vacation, 20% store discount, health, vision, and dental, commuter benefits and staff meal. Competitive pay based on experience.